Chris Battiles is in studio to share with Adam just how exciting this small company has grown in its first two years. Chris is now supplying high end mushrooms to over 100 restaurants, including all of the recent additions to the Michelin Guide. His client list is a who’s who of who is leading the way locally, and all the chefs have one thing in common; no one grows better, cleaner, and tasty mushies than Chris and Mightycap! Shroom lovers can also get their hands on some with their new weekly 1 pound boxes with pickups in both north
