Gina & Shaun from Harford were Up & Adam to chat about their seafood market and destination at the end of Harford Pier at Port San Luis in Avila. Their spot has live aquariums, a fresh seafood market spread, a great grab and go section, even an oyster bar you can belly up to with a glass of wine. Adam learned why seafood market has the best crunchiest ice, how to process a rock crab like a gangster, and a lot more. Pay them a visit, and check out the chat!
